![]() The good news doesn't stop at in-cafe drinks and snacks. The brand-new Lemon Cake Pop, featuring lemon-flavored cake dipped in a yellow chocolate coating and sweet and sour topping, is just light and sweet enough to compliment the new drinks. If you're looking for a perfect snack to pair with your Cloud Macchiato, Starbucks has your back. The lightly sweetened, vanilla-y coffee drink features Cascara Cold Foam and Cascara topping to distinguish it from other, more basic cold brews. ![]() Yum.Ĭold foam fans will also be happy to hear that Starbucks' Cold Brew with Cascara Cold Foam will be returning to menus as temperatures start climbing back up to cold-brew-appropriate heights. The drink, which is available in caramel and cinnamon flavors, can be enjoyed hot for people who are still in cozy winter mode or iced for those who want to summon warmer vibes. So, sounds tasty, but what's different about the new Cloud Macchiato? The new drink is taken to the next level with a fluffy cloud of cold milk foam as a silky smooth drink topper, creating a dream-like sip different from anything else on the menu. The brand-new drink, appropriately called the Cloud Macchiato and served in two flavors, is made with a classic macchiato base containing espresso shots for a refreshing boost of energy and Starbucks' signature caramel drizzle cross-hatch for a touch of sweetness. Starting Tuesday, March 5, a new Starbucks cold foam drink will be coming to menus in the U.S. Starbucks' new Cloud Foam drinks will have you daydreaming of warmer weather and longer days. Even though snow is still falling across some parts of the country, Starbucks has spring on the mind with some new, mouthwatering coffee concoctions.
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